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Handbook of Food Analytical Chemistry, Volumes 1 and 2 by David S. Reid, Denise M. Smith, Terry E. Acree, Eric A. Decker, Ronald E. Wrolstad, Charles F. Shoemaker, Peter Sporns, Michael H. Penner, Steven J. Schwartz (Hardcover, 2004)

About this product

About this product

Product Information

Emphasizing effective, state-of-the-art methodology, the Handbook of Food Analytical Chemistry represents the most comprehensive resource of its kind. Each section includes detailed instructions with annotated advisory comments, critical and troubleshooting notes, key references with annotations, time considerations, and anticipated results. In addition, useful appendices feature common abbreviations; laboratory stock solutions, equipment, and guidelines; and commonly used techniques, including relevant notes on mass spectrometry. It is an indispensable reference for all scientists, technicians, and students in food science.

Product Identifiers

Publisher
John Wiley & Sons Inc
ISBN-13
9780471721871
eBay Product ID (ePID)
95291117

Product Key Features

Author
David S. Reid, Denise M. Smith, Terry E. Acree, Eric A. Decker, Ronald E. Wrolstad, Charles F. Shoemaker, Peter Sporns, Michael H. Penner, Steven J. Schwartz
Publication Name
Handbook of Food Analytical Chemistry, Volumes 1 and 2
Format
Hardcover
Language
English
Subject
Engineering & Technology, Chemistry
Publication Year
2004
Type
Textbook
Number of Pages
1408 Pages

Dimensions

Item Height
286mm
Item Width
222mm
Item Weight
3600g

Additional Product Features

Country/Region of Manufacture
United States
Editor
David S. Reid, Denise M. Smith, Peter Sporns, Ronald E. Wrolstad, Charles F. Shoemaker, Steven J. Schwartz, Eric A. Decker, Michael H. Penner, Terry E. Acree

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