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Herbs & Spices : The Cook's Reference by Jill Norman (Hardback, 2015)

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Price:
AU $61.90
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Estimated delivery Tue, 4 Jun - Mon, 1 Jul
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Jill Norman is a respected author and editor with a wide knowledge and appreciation of foods from many parts of the world. In the 1970s she created the food and wine list for Penguin Books. This led to travels in pursuit of food and drink, and a passion to discover the origins of herbs and spices and how they are used.