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Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game - Picture 1 of 1

Home Smoking and Curing by Keith Erlandson (Hardcover, 2008)

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AU $27.31
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With clear and simple instructions backed up by diagrams, Keith Erlandson leads you through the basic techniques of smoking food. With delicious recipes ranging from smoked rabbit pie to smoked oysters and venison, there are dishes for every occasion.