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How To Cook for Food Allergies: A GUIDE TO UNDERSTANDING INGREDIENTS, ADAPTING RECIPES AND COOKING FOR AN EXCITING ALLERGY-FREE DIET by Lucinda Bruce-Gardyne (Hardcover, 2007)

About this product

Product Information

Most pre-cooked and pre-prepared food cannot be eaten by food allergy sufferers so preparing meals can become a time-consuming struggle, especially for people without specialist cooking skills and knowledge of ingredients. This book was created to help solve that problem. It gives food allergy sufferers the knowledge and skills they need to cook delicious, allergen-free meals from scratch. How to Cook for Food Allergies explains why allergenic ingredients such as wheat, eggs and dairy products are so ubiquitous and how they are used, so that readers can understand when and how to use substitute ingredients. It offers instruction in basic cookery techniques and guidance on applying these techniques to recipes that have not been designed specifically for food allergy sufferers. With over 100 delicious recipes, including great meals for the whole family, and beautifully designed and illustrated throughout, How to Cook for Food Allergies will inspire readers to broaden their cooking repertoire and eat a wider variety of foods than they ever thought possible. It is a book that everyone with a food allergy (and anyone who cooks for them) will love.

Product Identifiers

Publisher
Pan Macmillan
ISBN-13
9781905744046
eBay Product ID (ePID)
96446945

Product Key Features

Book Title
How To Cook for Food Allergies: A GUIDE TO UNDERSTANDING INGREDIENTS, ADAPTING RECIPES AND COOKING FOR AN EXCITING ALLERGY-FREE DIET
Author
Lucinda Bruce-Gardyne
Format
Hardcover
Language
English
Topic
Low-Carb Cooking
Publication Year
2007
Number of Pages
224 Pages

Dimensions

Item Height
253mm
Item Width
195mm
Item Weight
896g

Additional Product Features

Title_Author
Lucinda Bruce-Gardyne
Country/Region of Manufacture
United Kingdom

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How To Cook for Food Allergies: A GUIDE TO UNDERSTANDING INGREDIENTS, ADAPTING RECIPES AND COOKING FOR AN EXCITING ALLERGY-FREE DIET by Lucinda Bruce-Gardyne (Hardcover, 2007)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Books

The Concise 48 Laws Of Power by Robert Greene (Paperback, 2002)

The Mountain Is You: Transforming Self-Sabotage Into Self-Mastery by Brianna Wiest (Paperback, 2020)

Atomic Habits: the life-changing million-copy #1 bestseller by James Clear (Paperback, 2018)

KJV, Gift and Award Bible, Leather-Look, Black, Red Letter, Comfort Print: Holy Bible, King James Version by Zondervan (Paperback, 2017)

Camps 12 Australia by Heatley Gilmore, Michelle Gilmore (2022,Wide Book Spiral)

Scott The Barefoot Investor by Scott Pape

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