This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1840 edition. Excerpt: ... 110 CHAPTER V. PRUNING, TRAINING, PROTECTING FROM FROST, AND DESTROYING INSECTS. Pruning appears, at first sight, a most laborious and unfeminine occupation; and yet perhaps there is operation of gardening which a lady may more easily accomplish. With the aid of a small, and almost elegant pair of pruning shears, which I procured from Mr. Forrest, of Kensington Nursery, I have myself (though few women have less strength of wrist) divided branches that a strong man could scarcely cut through with a knife. The only thing to be attended to is to choose a pair of pruning shears with a sliding joint, so as to make what is called a draw-cut; in order that the branch may be divided by a clean cut, and t bruised on the side next the plant, and also to leave a somewhat sloping section. When a branch is pruned, it should also be cut as near to a bud as can be done without injuring the bud itself; or, to speak more definitely, t more in length than the branch is thick should be left beyond the bud. The cut should slope downwards from the bud to prevent the water lodging in the angle; and also that the sun and air may have their full influence in exciting the bark to cover the wound. When a long piece of branch, or what gardeners call a snag, is left beyond the bud, it withers, from there being leaves beyond it to carry on the circulation of the sap; and it thus t only becomes a deformity, but very often seriously injures the tree by rotting, and infecting the fruit-bearing branch to which it is attached. According to the usual method of pruning with a knife, the gardener holds the branch in his left hand, below the part that is to be removed; and then, holding the knife firmly with the thumb at the back of the blade, he makes a strong...