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- DescriptionA delightful cookbook of decadent sweets and homemade treats that taste great, look beautiful, and have good health in mind. This enticing collection features easy recipes, made from high-quality, nutritious ingredients, for fabulous desserts that are gluten-free, dairy-free, and refined-sugar-free. With this inspiring book, award-winning Finnish author Virpi Mikkonen shows how easy it is to make sweet treats a truly enjoyable - and guilt-free - pleasure.Featuring chocolate, candies, cakes, pies, and more, the 90 appealing recipes offer great-tasting, guilt-free pleasure and are suited for entertaining, gift giving, or everyday snacking. Recipes include: sea salt toffee bites; vanilla stars with chocolate hearts; frosty banana cake; blueberry cream cake; mango-melon sorbet cake; tiramisu ice cream cake; fig fudge; gingerbread chocolate; cookie ice cream with salty peanuts; cardamom-vanilla donuts and liquorice truffles.
- Author BiographyVirpi Mikkonen is a <i>Saveur</i> Blog Award-winning Finnish author, recipe developer, stylist, and photographer who specializes in food and wellness. She has also worked as a journalist and magazine producer. Her award-winning site Vanelja (www.vanelja.com) focuses on wholesome food and good living.
- Author(s)Virpi Mikkonen
- PublisherWeldon Owen, Incorporated
- Date of Publication21/09/2016
- SubjectHealth, Dieting & Wholefood Cookery
- Place of PublicationSan Francisco, CA
- Country of PublicationUnited States
- ImprintWeldon Owen, Incorporated
- Weight590 g
- Width171 mm
- Height241 mm
- Spine20 mm
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