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Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook] by Harris Salat, Tadashi Ono (Hardcover, 2013)
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AU $57.69
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That simple act stunned his subjects--and forever changed the course of Japanese culture. It"s a world apart from traditional Japanese standards like miso soup, grilled fish, and pickled vegetables, and it"s the amazing--and surprising--cooking that we celebrate in this book.