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The Kenwood pasta maker AT910 is an exceedingly well made and robust pasta extruder that uses bronze dies to extrude the dough. Bronze is the preferred material for extruders as it provides the correct roughness to the outside of the pasta to enable it to hold sauce. With the exception of the worm screw, which is mainly plastic, the extruder is made out to metal and should therefor be extremely robust. The attachment is easy to use, one just follows the instructions in the provided manual, however the recipes in the manual produce a far too wet dough which will lead to collapsed pasta shapes. Instead mix a very stiff, that is a far drier, dough, a dough that looks an feels too dry and you should not have any trouble producing excellent fresh pasta shapes. While one die comes with the extruder a range of 12 additional pasta dies and a buiscuit die are available direct from Kenwood. If you enjoy fresh pasta this attachment is for you.Read full review
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