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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes by Harold McGee (Hardback, 2010)

About this product

Product Identifiers

PublisherPenguin Press
ISBN-101594202680
ISBN-139781594202681
eBay Product ID (ePID)189980217

Product Key Features

FormatUnsewn / Adhesive Bound,Cloth over Boards,With Dust Jacket, Hardcover
LanguageEnglish
AuthorHarold Mcgee
SubjectFood & Drink: General

Additional Product Features

Date of Publication28/10/2010
Country of PublicationUnited States
ImprintPenguin Press

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