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Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization by Mark Ainsworth, Culinary Institute of America (Hardcover, 2009)

About this product

About this product

Product Information

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this invaluable resource features helpful storage information, basic preparation methods, and recipes that will allow professional and home chefs to fabricate well-prepared fish and seafood. Throughout this lavishly illustrated text, The Culinary Institute of America's Chef Mark Ainsworth offers readers a satisfying alternative to meat by educating them about how to purchase and prepare healthy and delicious fish and seafood dishes.

Product Identifiers

Publisher
Cengage Learning, Inc
ISBN-13
9781435400368
eBay Product ID (ePID)
95021558

Product Key Features

Author
Mark Ainsworth, Culinary Institute of America
Publication Name
Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
Format
Hardcover
Language
English
Subject
Business
Publication Year
2009
Type
Textbook
Number of Pages
352 Pages

Dimensions

Item Height
280mm
Item Width
228mm
Item Weight
1360g

Additional Product Features

Title_Author
Culinary Institute of America, Mark Ainsworth
Country/Region of Manufacture
United States

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