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Land of Fish and Rice: Recipes from the Culinary Heart of China by n/a Fuchsia D - Picture 1 of 1

Land of Fish and Rice: Recipes from the Culinary Heart of China by Fuchsia Dunlop (Hardcover, 2016)

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Price:
AU $53.63
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Estimated delivery Tue, 28 May - Mon, 3 Jun
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Condition:
Brand new
With evocative writing and mouth-watering photography, this is an important new work about one of China's most fascinating culinary regions. Fuchsia Dunlop was the first Westerner to train at the Sichuan Higher Institute of Cuisine, and has been travelling around China and collecting recipes for more than two decades.