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Le Cordon Bleu Desserts by Laurent Duchene (Paperback, 2002)

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Author:Laurent Duchene. Le Cordon Bleu Desserts (Cookery). World of Books Australia was founded in 2005.

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Product Information

A unique reference for all cooks showing how to master every technique from basic to advanced and create delicious and impressive desserts for every occasion No cook can fail to benefit from having this reference book in their kitchen. With over 1000 colour photographs, the essential techniques alone fill a gap that is often missing from many other cookery books. And who wouldn't want to discover the cooking secrets behind the school's most fabulous desserts. The renowned Le Cordon Bleu chefs share their years of experience with us to make our lives easier and our desserts more delicious. Essential information is easy to find for novices and any dessert can be attempted with confidence with step-by-step photographic sequences showing you how. More advanced cooks will be able to enhance their skills. Whether you want to perfect your pastry or experiment with spun sugar, there are always helpful tips. Stunning, mouthwatering finished dishes demonstrate the outstanding culinary flair that characterises Le Cordon Bleu. Whether you can't resist a lusciously rich chocolate mousse or crave a honey-drenched savarin, Le Cordon Bleu Desserts has so many recipes to choose from. Over 300 essential preparation and cooking techniques; Over 1,000 colour photographs of step-by-step sequences and finished dishes; Over 150 recipes, from old-fashioned steamed puddings to refreshing fruit sorbets; Featured recipes highlight the decorative skills and culinary flair that characterises Cordon Bleu cooking; Recipe and technique section covering all the basics from making batters, meringues and sauces to preparing fruit, tempering chocolate and piping; Tricks of the trade, short-cuts and tips from the experts on getting best results every time; Step-by-step approach helps readers to progress their skills; Essentials boxes feature all necessary equipment, skills and recipes; Highlights imaginative and stunning decorations, garnishes and presentation ideas; Specially shot photographs of Le Cordon Bleu chefs in action ensure the techniques are easy to follow

Product Identifiers

Publisher
Carroll & Brown Publishers Limited
ISBN-13
9781903258484
eBay Product ID (ePID)
95218047

Product Key Features

Book Title
Le Cordon Bleu Desserts
Author
Laurent Duchene
Format
Paperback
Language
English
Topic
Desserts
Publication Year
2002
Number of Pages
224 Pages

Dimensions

Item Height
276mm
Item Width
216mm
Item Weight
803g

Additional Product Features

Title_Author
Laurent Duchene
Country/Region of Manufacture
United Kingdom

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Picture 1 of 2

Le Cordon Bleu Desserts by Laurent Duchene (Paperback, 2002)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Books

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Become What You Are: Expanded Edition by Alan W. Watts (Paperback, 2003)

Geronimo Stilton: #9 Fabumouse Vacation for Geronimo by Geronimo Stilton (Paperback, 2004)

First Day by Andrew Daddo (Paperback, 2014)

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