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Lemons: A Book of Recipes by Anness Publishing (Hardback, 2014)
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Author: Helen Sudell. It includes classic lemon recipes such as Fresh Lemon Tart, Lemon Barley Water, and Lemon and Walnut Cake, with refreshing combinations such as Pot-roasted Chicken with Preserved Lemons and Artichokes with Garlic, Lemon and Olive Oil.