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Living with Oral Allergy Syndrome: A Gluten and Meat-Free Cookbook for Wheat, Soy, Nut, Fresh Fruit and Vegetable Allergies by Danielle LeBlanc (Paperback, 2013)

About this product

About this product

Product Information

A guide to living with oral allergy syndrome, the leading cause of food allergies. 50-90% of people with hay fever suffer from related food allergies, known as oral allergy syndrome (OAS) or pollen-food allergies. Birch, grass, ragweed and latex allergies can cause cross-reactions with foods, making it difficult and dangerous for some people to eat a wide variety of healthy foods such as fresh fruit and vegetables, soy, nuts and wheat. Despite being the leading cause of food allergies, oral allergy syndrome is little understood and often goes unrecognized, unreported and undiagnosed. Those with it often feel frustrated by the lack of information about it, and may be confused about what to eat. This book will help people to: Understand what OAS is and learn its possible origins and treatments Manage hay fever and food allergies Avoid foods with hidden allergens Deal with eating out and cooking at home Find nutritious snacks and basic meal suggestions Cook around restrictions and maintain a balanced diet Take control of health and overall wellbeing And it includes over 60 healthy recipes for oral allergy syndrome free of gluten, meat, wheat, soy and OAS related nuts, most of which are also dairy-free or with dairy free options!

Product Identifiers

Publisher
La Venta West
ISBN-13
9780992080204
eBay Product ID (ePID)
208983238

Product Key Features

Author
Danielle LeBlanc
Publication Name
Living with Oral Allergy Syndrome: A Gluten and Meat-Free Cookbook for Wheat, Soy, Nut, Fresh Fruit and Vegetable Allergies
Format
Paperback
Language
English
Subject
Medicine, Healthcare System
Publication Year
2013
Type
Textbook
Number of Pages
148 Pages

Dimensions

Item Height
254mm
Item Width
203mm
Item Weight
308g

Additional Product Features

Title_Author
Danielle LeBlanc
Topic
Popular Medicine, Coping with Illness, Low-Carb Cooking

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