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Low GI Diet for Gluten-free Cooking by Kate Marsh, Philippa Sandall, Jennie Brand-Miller (Paperback, 2012)

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Low GI Diet for Gluten-free Cooking by Kate Marsh, Philippa Sandall, and Jennie Brand-Miller is a comprehensive guide to healthy cooking for those with gluten intolerance. The book contains 272 pages of delicious recipes that are both low in carbohydrates and gluten-free. Published in 2012 by Hachette Australia, this paperback book is 198mm in height and 129mm in width, weighing 240g. The authors provide helpful tips and tricks to make gluten-free cooking easy and enjoyable, making this book a must-have for anyone looking to live a healthier lifestyle without sacrificing taste.