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I read many reviews before perchasing the book. I am aware of some of the flaws in the instructions in the recipes for macrarons. Even so it is a fantastic book I just recently became aware that a newer edition has been released of this book, I have never baked macarones but i am aware that Pierre Herme is one of the best pastry chefs in the world. I have there other books of his and he is fantastic.
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