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Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers by Jereme Zimmerman (Paperback, 2015)

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Price:
AU $39.95
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Inside, readers will learn techniques for brewing The rituals, mysticism, and communion with nature that were integral components of ancient brewing. Viking grog. The importance of local and unpasteurized honey for both flavor and health benefits.