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Management by Menu: Study Guide by Marcel R. Escoffier, Lendal H. Kotschevar, Diane Withrow (Paperback, 2007)
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Est. 10 Jul - 14 JulFrom United Kingdom
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item 2 - Study Guide to accompany Management by Menu, 4e, Lendal H. Kotschevar
AU $72.26 Buy It Now
item 3 - Management By Menu 4E Study Guide ' Kotschevar, Lendal H.
AU $81.94 Buy It Now
item 4 - NEW Study Guide to accompany Management by Menu, 4e by Lendal H. Kotschevar
AU $114.95 Buy It Now
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About this product
Description
- DescriptionManagement by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the big picture of the operation of a restaurant. .
Key Features
- Author(s)Diane Withrow,Lendal H. Kotschevar,Marcel R. Escoffier
- PublisherJohn Wiley and Sons Ltd
- Date of Publication31/08/2007
- LanguageEnglish
- FormatPaperback
- ISBN-100470140534
- ISBN-139780470140536
- SubjectIndustrial Studies: General
Publication Data
- Place of PublicationChichester
- Country of PublicationUnited Kingdom
- ImprintJohn Wiley & Sons Ltd
Dimensions
- Weight352 g
- Width215 mm
- Height277 mm
- Spine8 mm
Editorial Details
- Edition Statement4th Revised edition
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