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Study Guide to accompany Management by Menu, 4e by Lendal H. Kotschevar, Diane Withrow (Paperback, 2007)
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- Buy It NowStudy Guide to accompany Management by Menu, 4e by Lendal H. Kotschevar, Diane W
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About this product
Product Information
Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the big picture of the operation of a restaurant.Product Identifiers
PublisherJohn Wiley & Sons Inc
ISBN-139780470140536
eBay Product ID (ePID)96819276
Product Key Features
Subject AreaHotel Management
Publication NameStudy Guide to Accompany Management by Menu, 4e
SubjectManagement
Publication Year2007
TypeTextbook
FormatPaperback
LanguageEnglish
AuthorLendal H. Kotschevar, Diane Withrow
Number of Pages144 Pages
Dimensions
Item Height280 mm
Item Weight378 g
Item Width215 mm
Additional Product Features
Country/Region of ManufactureUnited States
Title_AuthorLendal H. Kotschevar, Diane Withrow
