Study Guide to accompany Management by Menu, 4e by Lendal H. Kotschevar, Diane Withrow (Paperback, 2007)

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Product Information

Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the big picture of the operation of a restaurant.

Product Identifiers

PublisherJohn Wiley & Sons Inc
ISBN-139780470140536
eBay Product ID (ePID)96819276

Product Key Features

Subject AreaHotel Management
Publication NameStudy Guide to Accompany Management by Menu, 4e
SubjectManagement
Publication Year2007
TypeTextbook
FormatPaperback
LanguageEnglish
AuthorLendal H. Kotschevar, Diane Withrow
Number of Pages144 Pages

Dimensions

Item Height280 mm
Item Weight378 g
Item Width215 mm

Additional Product Features

Country/Region of ManufactureUnited States
Title_AuthorLendal H. Kotschevar, Diane Withrow

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