Management by Menu: Study Guide by Marcel R. Escoffier, Lendal H. Kotschevar, Diane Withrow (Paperback, 2007)
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By Lendal Henry Kotschevar, Diane Withrow. Chapter 1. A Look back at the Service Industry. Chapter 2. Profile of the Modern Foodservice Industry. Chapter 3. Chapter 4. Chapter 5.
