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Marinades: The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare, with 400 Recipes by Lucy Vaserfirer (Paperback, 2014)

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Product Information

The tremendous success of slow-cooker cookbooks is rooted in the demanding lifestyles of working families: You get dinner started before you go to work and have it ready shortly after you return. Slow-cooking is not the only way to cook fabulous food on a busy schedule. Lucy Vaserfirer's Marinades offers a delicious alternative. With the right marinade, you can dress up meats, chicken, fish, or vegetables in the morning, pop the food in the fridge for the day, and finish it all off with a quick broil, grill, microwave, or saute when you get home. Dinner is served! Vaserfirer, who previously has written Seared to Perfection and Flavored Butters, and also writes the blog Hungry Cravings, is a culinary-school instructor known for her expertise with meats, her knowledge of kitchen science, and her warm and engaging teaching voice. Marinades shows when to use - and not use - oil- based, vinegar-based, fruit-based, and milk- or cream-based marinades. The recipes range from comforting American, French, and Italian marinades to adventuresome and assertive ideas from Mexico and Latin America, Asia, and beyond. The book includes seventeen recipe chapters, nine of which are based on specific types of marinades (herb, spice, and citrus, for example) and eight of which range geographically across the world's best cuisines. Each of the 200 marinades is accompanied by an additional recipe that shows one way to use it. In keeping with the popularity of marinades among outdoor cooks, more than half of these 200 additional recipes are for grilled dishes, but there are ideas aplenty for indoor cooking as well.

Product Identifiers

Publisher
Harvard Common Press,U.S.
ISBN-13
9781558328273
eBay Product ID (ePID)
195308647

Product Key Features

Book Title
Marinades: the Quick-Fix Way to Turn Everyday Food Into Exceptional Fare, with 400 Recipes
Author
Lucy Vaserfirer
Format
Paperback
Language
English
Topic
Cooking
Publication Year
2014
Number of Pages
320 Pages

Dimensions

Item Height
229mm
Item Width
203mm
Item Weight
590g

Additional Product Features

Title_Author
Lucy Vaserfirer
Country/Region of Manufacture
United States

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Marinades: The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare, with 400 Recipes by Lucy Vaserfirer (Paperback, 2014)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Books

Australian Bushcraft by Richard Graves (Paperback, 2019)

Gods of Eden by William Bramley (Paperback, 1993)

The Acid Watcher Diet: A 28-Day Reflux Prevention and Healing Program by Jonathan Aviv (Paperback, 2017)

Learn to Read Hebrew in 6 Weeks by Miiko Shaffier (Paperback, 2016)

Conversations with Phantoms: Exclusive Interviews About the 1978 TV Movie, Kiss Meets the Phantom of the Park by Ron Albanese (Paperback, 2020)

Save on Books

Frank Herbert'S Dune Saga 3-Book Boxed Set: Dune, Dune Messiah, and Children of

The Satanic Bible by Anton Szandor Lavey (English) Mass Market Paperback Book

A Gentleman in Moscow: The worldwide bestseller by Amor Towles (Paperback, 2017)

FCk Off! This Is MY Coloring Book: the Very FCking Best of John T | Swear Word

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