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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook by Louisette Bertholle, Simone Beck, Julia Child (Hardcover, 2001)

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Price:

AU $88.32

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Estimated delivery Tue, 4 Jun - Mon, 1 Jul

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Condition:

Brand new

This is the classic cookbook, in its entirety all 524 recipes.

About this product

Product Information

NEW YORK TIMES BEST SELLER * For sixty years, this has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen. What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.' -Entertainment Weekly I only wish that I had written it myself. -James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes-from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations-bound to increase anyone's culinary repertoire. Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining. -Thomas Keller, The French Laundry

Product Identifiers

Publisher
Random House USA Inc
ISBN-13
9780375413407
eBay Product ID (ePID)
95059190

Product Key Features

Book Title
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: a Cookbook
Author
Louisette Bertholle, Simone Beck, Julia Child
Format
Hardcover
Language
English
Topic
Food
Publication Year
2001
Number of Pages
752 Pages

Dimensions

Item Height
260mm
Item Width
184mm
Item Weight
1440g

Additional Product Features

Title_Author
Louisette Bertholle, Julia Child, Simone Beck
Series Title
Mastering the Art of French Cooking
Country/Region of Manufacture
United States

All listings for this product

item 1 Mastering the Art of French Cooking, V..., Beck, Simone
AU $67.33
Free postage
item 2 Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A
AU $88.32
Free postage
item 3 Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookb
AU $88.43
Free postage
item 4 Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A
AU $88.44
Free postage
item 5 Julia Child Louisette Berth Mastering the Art of French C (Hardback) (US IMPORT)
AU $98.26
Free postage
item 6 Julia Child Louisette Bertholle S Mastering the Art of French Cooking (Hardback)
AU $101.59
Free postage

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Most relevant reviews

5 out of 5 stars
by sharty0_322 Sep, 2016
Cooking the French way
I love this book, anyone can cook the french way with Julia. It gives you that much confidence!
Verified purchase: Yes | Condition: New

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