Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook by Louisette Bertholle, Simone Beck, Julia Child (Hardcover, 2001)

Price:
AU $76.33
Free postage
Estimated delivery Mon, 27 May - Fri, 21 Jun
Returns:
30-day returns. Buyer pays for return postage.
Condition:
Brand new
This is the classic cookbook, in its entirety all 524 recipes.