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Microbiological Hazards in Fresh Leafy Vegetables and Herbs: Meeting Report by Food and Agriculture Organization of the United Nations (Paperback, 2010)

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Title: Microbiological Hazards in Fresh Leafy Vegetables and Herbs. Furthermore, from 1980 to 2004, the global production per annum of fruit and vegetables grew by 94% and they are a critical component of a healthy diet.