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Microbiology of Fresh Produce by Michael P Doyle, Karl R Matthews (Hardcover, 2005)

About this product

About this product

Product Information

Presents the latest research and industry practices promoting microbiological safety of fruits and vegetables. * Examines key issues of microbiological safety of fresh produce, from production to consumption, and focuses on the unique challenges the specialists encounter in controlling microorganisms found on produce. * Highlights microorganisms associated with human illness and linked to consumption of contaminated produce. * Discusses industry trends and topical issues, including the microbiology of imported and domestic produce, good agricultural practices, irradiation, edible films, and diagnostic techniques used in the field. * Features a chapter devoted to the practices related to the safety of seed sprouts, covering valuable information relevant to the producer, researcher, and extension specialist. This title is published by the American Society for Microbiology Press and distributed by Taylor and Francis in rest of world territories.

Product Identifiers

Publisher
American Society for Microbiology
ISBN-13
9781555813574
eBay Product ID (ePID)
95274723

Product Key Features

Author
Michael P Doyle, Karl R Matthews
Publication Name
Microbiology of Fresh Produce
Format
Hardcover
Language
English
Subject
Engineering & Technology
Publication Year
2005
Type
Textbook
Number of Pages
252 Pages

Dimensions

Item Weight
676g

Additional Product Features

Title_Author
Karl R Matthews, Michael P Doyle
Series Title
500 Tips
Country/Region of Manufacture
United States

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