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The Little Singapore Cookbook, by Wendy Hutton (Paperback, 2013)

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Product Information

The Little Singapore Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the nation's bestloved foods. Among this selection are the eponymous Singapore Chicken Rice, succulent Chilli Crab and irresistible noodle dishes such as Char Kway Teow, Fried Hokkien Mee and the famous spicy noodle soup, Laksa Lemak. Clearly explained recipes ensure that any home cook can produce authentic and delicious Singapore food to share with friends and family. Although a New Zealander by birth, Wendy Hutton has spent the majority of her life in South East Asia, becoming an acknowledged authority on the region's food. She is perhaps best known for her books on Singapore cuisine, having authored the ground-breaking Food Singapore(first published in 1979 , The Food of Love (on Eurasian cuisines), Green Mangoes and Lemon Grass Since moving from Singapore to Sabah, Malaysian Borneo, Wendy has written more than a dozen books on Borneo's natural environment. She continues to travel widely in Asia, enthusiastically exploring the local cuisines and returning to Singapore as often as possible to enjoy what she regards as some of the world's best food. among other titles.

Product Identifiers

Publisher
Marshall Cavendish International (Asia) Pte Ltd
ISBN-13
9789814484084
eBay Product ID (ePID)
189665120

Product Key Features

Book Title
The Little Singapore Cookbook,
Author
Wendy Hutton
Format
Paperback
Language
English
Topic
Food
Publication Year
2013
Number of Pages
112 Pages

Dimensions

Item Height
235mm
Item Width
180mm
Item Weight
318g

Additional Product Features

Title_Author
Wendy Hutton
Country/Region of Manufacture
Singapore

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The Little Singapore Cookbook, by Wendy Hutton (Paperback, 2013)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

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