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Neuroenology: How the Brain Creates the Taste of Wine by Gordon Shepherd (Hardcover, 2016)

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  • thenilestore (1211610)
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Price:
AU $40.94
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Estimated delivery Mon, 27 May - Fri, 31 May
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Condition:
Brand new
Let's have a toast to Gordon Shepherd and his marvelous new book! He provides readers with a novel perspective that will enhance their appreciation of the pleasures of tasting fine wines, and inspire scientists and laypersons alike to test his hypotheses and extend his analyses.