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New Indian Home Cooking: More Than 100 Delicious, Nutritional and Easy Low-Fat Recipes by Madhu Gadia (Paperback, 2000)

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A sound resource on Indian cooking from a dietary standpoint.". She received her Master of Science in Foods and Nutrition from the University of Illinois. Subtitle More Than 100 Delicious, Nutritional and Easy Low-Fat Recipes: A Cookbook.