The lowest-priced brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable).Packaging should be the same as what is found in a retail store, unless the item is handmade or was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag.See details for additional description.
Get it by Thu, 21 Jun - Thu, 28 Jun from Sydney, New South Wales
Join acclaimed chef Jock Zonfrillo on a journey to celebrate the worlds native cuisines and save a treasure trove of gastronomic knowledge from extinction. Embarking on a journey to some of the worlds remotest communities, he hunts, harvests and forages with indigenous people for the ingredients that go into their dishes and learns to cook as the locals do. Roasted flying-fox and kakadu plums anyone? Lichen soup and reindeer blood sausage? Jock discovers the culinary genius hiding in the worlds remote and often forgotten communities, and seeks to uncover what they can teach us about living sustainably, cooking creatively and eating the best way we can. As he masters some of the communitys favourite dishes, Jock pays homage to their culinary know-how by taking one of their signature recipes back to his top-flight Australian restaurant where he seeks to reinvent it to re-ignite the taste buds of his seen-it all-before customers at home.