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Nopalito: A Mexican Kitchen [A Cookbook] by Stacy Adimando, Gonzalo Guzman (Hardcover, 2017)
Price:
AU $55.63
Free postage
Returns:
30-day returns. Buyer pays for return postage.
Condition:
He began working at Kokkari restaurant in San Francisco as a dishwasher, but was soon promoted and went on to work his way up through the ranks at Boulevard, Chez Nous, and Nopa. Guzmán is now the chef of both the original Nopalito as well as a second location on Ninth Avenue, just outside Golden Gate Park.