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Our Viands: Whence They Come and How They Are Cooked, with a Bundle of Old Recipes from Cookery Books of the Last Century by Anne Buckland (Paperback, 2008)

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Our Viands. Short Title OUR VIANDS. Anne Buckland's 1893 work provides a cross-cultural history of food and cookery, as well as recipes from popular cookery books of the 18th and 19th centuries. Format Paperback.