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Valerie Aikman-Smith Pepper (US IMPORT) HBOOK NEW - Picture 1 of 1

Pepper: More Than 45 Recipes Using the 'King of Spices' from the Aromatic to the Fiery by Valerie Aikman-Smith (Hardcover, 2016)

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More than 45 deliciously innovative recipes that showcase pepper as a seasoning and ingredient, from the aromatic and subtley spiced to the hot and fiery. Called the 'king of spices', pepper has a long history of being used as a seasoning, a preservative, and even currency. By far the most frequently used spice, pepper adds an excellent depth of flavour to nearly any savoury dish, and an extra fillip to many sweet dishes as well. Making use of exciting varieties and styles of black peppercorns, including single-estate and gourmet varieties such as Malabar from India, Lampong from Indonesia and Tellicherry from Goa. Chinese szechuan and Japanese sansho also get a look in making this collection of delicious recipes ideal for the home chef who wants to make the most of this essential seasoning. Recipes include Korean-style Peppered Sticky Ribs with Black Sesame Seeds, Steak with Rainbow Pepper Crust and Drambuie Sauce, Roast Chicken with Green Peppercorn and Lemon Butter, Porcini Pepper Crusted Ahi Tuna with Yuzu Pepper Dipping Sauce, Peppered Fish Ceviche, Maple Pepper Baked Tofu, Handmade Lemon Pepper Gnocchi. Sweet surprises includes Summer Berry Salad with Peppered Blackberry Syrup and Pistachio and Peppercorn Brittle with Szechuan Pepper and Chilli. Inspired 'peppermill mixes' to make up and use to fill your grinder include Moroccan Mix with Dried Rose Petals, Dried Hibiscus Pepper, Citrus Pepper Mix, Eight-Spice Japanese Chile Seasoning and Smoked Pepper & Chilli Mix. Finally simple pickles, mustards and infused oils which can be used to season when cooking or at the table open the doors to a wealth of gourmet discoveries.

Product Identifiers

Publisher
Ryland, Peters & Small Ltd
ISBN-13
9781849757102
eBay Product ID (ePID)
224606763

Product Key Features

Book Title
Pepper: more than 45 Recipes Using the 'king of Spices' from the Aromatic to the Fiery
Author
Valerie Aikman-Smith
Format
Hardcover
Language
English
Topic
Cooking by Ingredient
Publication Year
2016
Number of Pages
64 Pages

Dimensions

Item Height
190mm
Item Width
190mm
Item Weight
337g

Additional Product Features

Title_Author
Valerie Aikman-Smith
Country/Region of Manufacture
United Kingdom

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Picture 1 of 1

Pepper: More Than 45 Recipes Using the 'King of Spices' from the Aromatic to the Fiery by Valerie Aikman-Smith (Hardcover, 2016)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Books

The Mountain Is You: Transforming Self-Sabotage Into Self-Mastery by Brianna Wiest (Paperback, 2020)

House of Leaves by Mark Z. Danielewski (Paperback, 2000)

The Warriors by Sol Yurick (Paperback, 2020)

Pihkal by Alexander T Shulgin, Ann Shulgin (Paperback, 1995)

Become What You Are: Expanded Edition by Alan W. Watts (Paperback, 2003)

Gold by Haleh Liza Gafori, Rumi (Paperback, 2021)

First Day by Andrew Daddo (Paperback, 2014)

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