Picture 1 of 1

Stock photo
Stock photo
Sue Shephard Pickled, Potted and Canned (Paperback) (US IMPORT) - Picture 1 of 1

Pickled, Potted and Canned: How the Art and Science of Food Preserving Changed the World by Sue Shephard (Paperback, 2006)

Be the first towrite a review.
  • rarewaves-united (364124)
  • 98.4% positive Feedback
Price:
AU $54.27
Free postage
Estimated delivery Mon, 27 May - Tue, 25 Jun
Returns:
30-day returns. Buyer pays for return postage.
Condition:
Brand new
Author: Sue Shephard. Title: Pickled, Potted and Canned. Format: Paperback. Missing Information?. Country/Region of Manufacture: US. Subtitle: How the Art and Science of Food Preserving Changed the World.