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Polpo: A Venetian Cookbook (of Sorts) by Russell Norman (Hardback, 2012)

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Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bacaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, invative and exuberantly delicious. The 140 recipes in the book include caprese stacks, zucchini shoestring fries, asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with wet walnuts and beets, crispy baby pizzas with prosciutto and rocket, scallops with lemon and peppermint, mackerel tartare, linguine with clams, whole sea bream, warm octopus salad, soft-shell crab in Parmesan batter with fennel salad, walnut and honey semifreddo, tiramisu, fizzy bellinis and glasses of bright orange spritz. With luminescent photography by Jenny Zarins, which captures the unfrequented corners, the bustling bacari and the sublime waterways of Venice, POLPO is a dazzling tribute to Italy's greatest hidden cuisine.

Product Identifiers

Publisher
Bloomsbury Publishing PLC
ISBN-10
1408816792
ISBN-13
9781408816790
eBay Product ID (ePID)
114404259

Product Key Features

Author
Russell Norman
Format
Hardback
Language
English
Topic
National & Regional Cuisine

Additional Product Features

Place of Publication
London
Content Note
Colour
Prizes
Winner of Waterstones Book of the Year 2012.
Author Biography
Russell Norman is a restaurateur. Over the last 20 years he has worked in many of London's landmark restaurants as a waiter, bartender, maitre d', general manager and operations director. In 2009 he founded an independent restaurant company with his best friend and has since opened eight restaurants in central London including Polpo, Spuntino and Mishkin's. His book POLPO: A Venetian Cookbook (of Sorts) and was voted Waterstones Book of the Year 2012. In 2014 he presented The Restaurant Man, a six-part prime-time documentary for BBC2, and his second book SPUNTINO: Comfort Food, New York Style will be published in September 2015. russellnorman.co polpo.co.uk / @Polpo
Date of Publication
05/07/2012
Country of Publication
United Kingdom

All listings for this product

item 1 POLPO: A Venetian Cookbook (Of Sorts) by Norman, Russell
AU $64.79
Free postage
item 2 POLPO: A Venetian Cookbook (Of Sorts) by Norman, Russell
AU $70.54
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item 3 POLPO: A Venetian Cookbook (Of Sorts)
AU $75.56
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item 4 POLPO: A Venetian Cookbook (Of Sorts) by Russell Norman (English) Hardcover Book
AU $75.96
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item 5 Russell Norman POLPO (Hardback)
AU $79.95
Free postage
item 6 Russell Norman POLPO (Hardback) (US IMPORT)
AU $89.40
Free postage

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Polpo: A Venetian Cookbook (of Sorts) by Russell Norman (Hardback, 2012)

About this product

Product Information

Product Identifiers

Product Key Features

Additional Product Features

All listings for this product

item 1 POLPO: A Venetian Cookbook (Of Sorts) by Norman, Russell

item 2 POLPO: A Venetian Cookbook (Of Sorts) by Norman, Russell

item 3 POLPO: A Venetian Cookbook (Of Sorts)

item 4 POLPO: A Venetian Cookbook (Of Sorts) by Russell Norman (English) Hardcover Book

item 5 Russell Norman POLPO (Hardback)

item 6 Russell Norman POLPO (Hardback) (US IMPORT)

Best Selling in Books

Atomic Habits: the life-changing million-copy #1 bestseller by James Clear (Paperback, 2018)

First Day by Andrew Daddo (Paperback, 2014)

Save on Books

Frank Herbert'S Dune Saga 3-Book Boxed Set: Dune, Dune Messiah, and Children of

A Gentleman in Moscow: The worldwide bestseller by Amor Towles (Paperback, 2017)

Fck Off! This is MY Coloring Book: The Very Fcking Best of John T | Swear word

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