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Postharvest: An Introduction to the Physiology and Handling of Fruits and Vegetables by Terry Lee, Doug Graham, R. B. H. Wills (Paperback, 1990)
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Postharvest: An Introduction to the Physiology and Handling of Fruit and Vegetab
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Postharvest An introduction to the physiology & handling of fruits & vegetables
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About this product
Description
- DescriptionUpdates the introductory textbook on the principles and practice of the postharvest handling and storage of fresh fruit and vegetables. For technical college and university courses, workers in related industries, and interested consumers. Written in Australia, but about products grown worldwide. Ann
Key Features
- Author(s)Doug Graham,R. B. H. Wills,Terry Lee
- PublisherKluwer Academic Publishers Group
- Date of Publication30/06/1990
- LanguageEnglish
- FormatPaperback
- ISBN-100442239432
- ISBN-139780442239435
- SubjectAgriculture & Farming
Publication Data
- Place of PublicationDordrecht
- Country of PublicationNetherlands
- ImprintKluwer Academic Publishers
- Content Notebiography
Dimensions
- Weight278 g
- Width150 mm
- Height228 mm
- Spine10 mm
Editorial Details
- Format DetailsTrade paperback (US)
- Edition Statement3rd Revised edition
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