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Practical Japanese Cooking: Easy and Elegant by Shizuo Tsuji, Koichiro Hata (Paperback, 2016)

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Author: Shizuo Tsuji, Koichiro Hata. This book presents over 100 authentic recipes, all of which are manageable even by the novice cook. Title: Practical Japanese Cooking. Format: Paperback. Item Length: 220mm.