Generations of New Zealanders responded to pioneering broadcaster Aunt Daisy's nine o'clock radio catchcry, 'Good morning, everybody'. While her nationwide broadcasts ended more than 40 years ago, her legacy lives on -- w you can enjoy over 200 of Aunt Daisy's tried-and-true preserves in Preserving with Aunt Daisy. From chutneys and pickles to jams and sauces, these recipes are stalgic, reliable, delicious AND ecomical. They are w presented with metric measurements and in a modern, easy-to-follow format for today's cooks. Includes 24 colour photographs. All royalties from the sale of this book go to the Barbara Basham Medical Charitable Trust for research in New Zealand.
Maud Basham (1879 - 1963), also known as Aunt Daisy, was famous as the host of a New Zealand radio show focused on domesticity. Upon the success of the broadcasts, she wrote accompanying cook books, and was awarded an MBE in 1956.