This is a comprehensive text on the methods - dietary, anthropometric, laboratory and clinical - of assessing the nutritional status of populations and of individuals in the hospital or the community. The second edition incorporates recent data from national nutritional surveys in the US and Europe; the flood of new information about iron, vitamin A and iodine; the role of folate in preventing neural tube defects; the use of HPLC techniques and enzyme assays; improvements in data handling; and many other developments since 1990.
Product Identifiers
Publisher
Oxford University Press Inc
ISBN-13
9780195171693
eBay Product ID (ePID)
94434045
Product Key Features
Author
Rosalind S. Gibson
Publication Name
Principles of Nutritional Assessment
Format
Hardcover
Language
English
Subject
Medicine, Healthcare System
Publication Year
2005
Type
Textbook
Number of Pages
928 Pages
Dimensions
Item Height
263mm
Item Width
186mm
Item Weight
1923g
Additional Product Features
Title_Author
Rosalind S. Gibson
Country/Region of Manufacture
United States
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