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Quick & Easy Curries by Ferguson Valerie (Hardcover, 2014)
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How to cook authentic curries that take you only minutes to prepare. It includes recipes for all tastes, from mild kormas to fiery, chilli-spiced keemas. It features classic dishes such as Chicken Madras and Lamb Masala Keema, as well as unusual recipes including Malaysian Fish Curry and Chicken with Paneer & Peas.