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Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman (Hardcover, 2009)

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Book Series: Ruhlman's Ratios. Cooking with ratios will unchain you from recipes and set you free. Ratios are the simple proportions of one ingredient to another. Biscuit dough is 3:1:2—or 3 parts flour, 1 part fat, and 2 parts liquid.