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Rawvolution: Gourmet Living Cuisine by Matt Amsden (Hardback, 2006)

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AU $72.69

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From allergy relief to cessation of cancers, raw foods truly facilitate internal physical cleansing and healing. "Rawvolution" is an answer to the demand for truly healthy food that is also delicious and practical to make.

About this product

Product Information

Raw, vegetarian cuisine is making news and changing lives daily. From allergy relief to cessation of cancers, raw foods truly facilitate internal physical cleansing and healing. Many people are becoming disillusioned with conventional medicine and integrating more preventative medicine to combat heart disease and cancer, two of the leading causes of death in the UK. There has never been a more important time to incorporate raw foods into your lifestyle. In addition to the untold health benefits and incredible weight loss experienced, this fresh, vibrant food is absolutely delectable. Rawvolution is an answer to the demand for truly healthy food that is also delicious and practical to make. The eighty mouth-watering recipes are organized by type, level of difficulty, and what equipment, if any, is necessary in their creation. The book will also contain a rich variety of reference material, which will prove indispensable for anyone wishing to become self-sufficient in the preparation of healthy food. Complete with gorgeous colour photographs and atmospheric black and white pictures, Rawvolution will be as artistic as useful, a marriage of recipes and art. Beginning with How I Went Raw and an instructional guide to using the book, the book features soups, salad dressings and sauces, appetizers and side dishes, entrees, and desserts and sweets for a delicious combination of raw foods.

Product Identifiers

Publisher
Harpercollins Publishers Inc
ISBN-10
0060843187
ISBN-13
9780060843182
eBay Product ID (ePID)
96042240

Product Key Features

Author
Matt Amsden
Format
Hardcover
Language
English
Subject
Vegetarian Cookery

Additional Product Features

Place of Publication
NY
Content Note
Colour, Black and White Photographs
Author Biography
Matt Amsden has quickly established himself as one of the premier raw food chefs in south-ern California and the world. Matt's company, RAWvolution, is the first of its kind, delivering gourmet raw food meals throughout the United States. Originally from Ontario, Canada, Matt began eating a diet of 100 percent raw foods virtually overnight after hearing an interview with author/lecturer David Wolfe on the Howard Stern Show. Matt's desire to learn more about raw food preparation led him to Santa Monica, California, the heart of the raw food movement, where he soon began to share his talent with hundreds of people, including celebrities such as Margaret Cho, Woody Harrelson, Courtney Love, and Alicia Silverstone.
Date of Publication
06/07/2006
Imprint
William Morrow
Country of Publication
United States

All listings for this product

item 1 RAWvolution: Gourmet Living Cuisine, Amsden, Matt
AU $20.89
Free postage
item 2 Matt Amsden RAWvolution (Hardback) (US IMPORT)
AU $72.69
Free postage
item 3 RAWvolution: Gourmet Living Cuisine by Matt Amsden (English) Hardcover Book
AU $79.86
Free postage

4.3

4.3 out of 5 stars based on 6 product ratings

6 product ratings

4 users rated this 5 out of 5 stars
1 users rated this 4 out of 5 stars
0 users rated this 3 out of 5 stars
1 users rated this 2 out of 5 stars
0 users rated this 1 out of 5 stars

Would recommend

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See all 6 reviews

5 out of 5 stars
by sugarbunny204 Sep, 2009
Best Raw unCookbook!
Of all my raw unCookbooks this is my favorite. When I first went raw this book helped me through the transition of just eating copious amounts of salads and crudite vegetables to venturing into the world of real raw recipes. The book is well written, the ingredients are simple, easy to find, and most of the dishes rely on the same basic ingredients and spices, making it easy to always feel like your kitchen is well stocked and ready to prepare any of the recipes in the book without a major grocery trip. Many of this book's recipes can be made with a blender and a sharp knife, though having a food processor and dehydrator enable to make everything in the book. Nothing is overly complicated in Rawvolution, making it great for beginner raw foodists and chefs! You'll appreciate the creativity and ingenuity, as well as the familiarity of the foods. Chili, egg salad, tomato basil soup, tacos... They are your favorite comfort foods redesigned and raw. Pretty awesome. Er, Rawsome. One important note: I have found the all the recipes are consistently heavy handed in the garlic, nama shoyu, and salt quantities. I cut the quantity in half (sometimes even less) and then work up from there if needed (usually not). For example, if the recipe calls for 3-4 cloves of garlic I use 1, 1 tsp of sale I use 1/4, 1/4 cup of nama shoyu and I use 1/8 c and 1/8 c water to dilute it. Otherwise I find the dishes much to overpowered. Only recipe I didn't like? The celery soup. Everything else was awesome. Some of the desserts were a little sweet and required some tweaking. The chili is my favorite recipe to date of all my books!Read full review
2 out of 5 stars
by haleta51314 Jul, 2019
Soy sauce overload
At least half of recipes call for soy sauce - an expensive type - The nut loaf recipe uses over a cup! Soy sauce contains gluten and lots of salt... not the healthy I was going for. This one is going in the donation box.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by grpropertiesllc03 May, 2017
surprisingly easy to make
all healthy recipes and so easy and quick to make, no cooking but a dehydrator is necessary for some recipes.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by greenearth27cla...27 Feb, 2010
Simple and the Best!
I probably have twenty raw food recipe books, but this is the one I should have bought first. He explains everything quite simply, as well as provides beautiful pictures of many of the dishes. There is a section that suggests what should be in the raw kitchen; this is the most simple list of necessities out there. He also tells his raw story, which is always interesting to read about. Wonderful resource!
5 out of 5 stars
by kennedy_preside...08 Mar, 2012
Found it for less than $20 on half.com! best purchase ever
Great book to have for any raw foodie, recipes are easy to follow and make. Many of the recipes can be made in under 20 mins, I am busy individual so staying healthy is made easy following Matt's delicious raw food creations.

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Picture 1 of 1

Rawvolution: Gourmet Living Cuisine by Matt Amsden (Hardback, 2006)

About this product

Product Information

Product Identifiers

Product Key Features

Additional Product Features

All listings for this product

item 1 RAWvolution: Gourmet Living Cuisine, Amsden, Matt

item 2 Matt Amsden RAWvolution (Hardback) (US IMPORT)

item 3 RAWvolution: Gourmet Living Cuisine by Matt Amsden (English) Hardcover Book

Ratings and reviews

Most relevant reviews

Best Raw unCookbook!

Soy sauce overload

surprisingly easy to make

Simple and the Best!

Found it for less than $20 on half.com! best purchase ever

Best Selling in School Textbooks & Study Guides

Self-Made Man: My Year Disguised as a Man by Norah Vincent (Paperback, 2006)

The Big Book of Catapult and Trebuchet Plans! by Ron L Toms (Paperback, 2010)

Tracks, Scats and Other Traces: Reissue by Barbara Triggs (Paperback, 2004)

Charles Hanon: The Virtuoso Pianist In Sixty Exercises For The Piano (Book I) by Hal Leonard Corporation (Paperback, 1986)

Step-by-step Drawing Book by Fiona Watt (Paperback, 2014)

Save on School Textbooks & Study Guides

Secret Teachings of All Ages: An Encyclopedic Outline of Masonic, Hermetic, Qabb

Bindi: Winner of the Daisy Utemorrah Award by Kirli Saunders (Paperback) FREE Sh

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