Recipes from a Belgian Kitchen: 60 Authentic Recipes from Belgium's Classic Cuisine by Suzanne Vandyck (Hardback, 2013)

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Price:
AU $34.50
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Estimated delivery Wed, 5 Jun - Tue, 2 Jul
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It includes 300 beautiful and evocative photographs, and complete nutritional information for every recipe. Try Ghent-style Chicken Stew, Braised Partridge with Cabbage or Steak with Fries as a main course, for example, followed by Fresh Plum Tart, or Sugar Cookies.