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Recipes from a Belgian Kitchen: 60 Authentic Recipes from Belgium's Classic Cuisine by Suzanne Vandyck (Hardback, 2013)
Price:
AU $34.50
Free postage
Returns:
30-day returns. Buyer pays for return postage.
Condition:
It includes 300 beautiful and evocative photographs, and complete nutritional information for every recipe. Try Ghent-style Chicken Stew, Braised Partridge with Cabbage or Steak with Fries as a main course, for example, followed by Fresh Plum Tart, or Sugar Cookies.