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Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers by Jeff B. Katz (Paperback, 1997)

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Price:
AU $187.90
Free postage
Estimated delivery Tue, 21 May - Mon, 27 May
Returns:
30-day returns. Buyer pays for return postage.
Condition:
Brand new
Based on the author's 25 years' experience of developing restaurant concepts and turning them into successful operations, this handbook should help restaurant owners through the process. Restaurant Planning, Design, and Construction.