Hugh Fearnley-Whittingstall returns to River Cottage to harvest the best seasonal food that the cooler months have to offer. River Cottage - Winters On The Way follows Hugh as he cooks and tastes his way through the abundant crops on offer and provides the definitive guide to locally produced, seasonal food. In this series Hugh learns a valuable lesson while foraging for wild mushrooms, takes to the water as he free dives for scallops in Weymouth and raids Devons rocky coves for wild mussels. In true River Cottage style Hugh puts on parties, raising the heat with a 200 person chilli and pumpkin party, a big beefy thank you party for all the canteen staff and a rabbit feast for his local Womens Institute. Includes bonus disc Christmas at River Cottage.