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Rosa's Farm by Rosa Mitchell (Hardback, 2012)

About this product

About this product

Product Information

When Italian-born Melbourne chef Rosa Mitchell and her husband Colin bought their farm in central Victoria in the late 1980s they acquired 20 acres of cleared land running up a volcanic hill, a few fruit trees and a dilapidated, one room milking shed. Within weeks they'd planted grapevines, later adding Italian varietals, and soon had fruit and olive trees thriving on the property. The farm, which has expanded over the years, has always been a special haven for Rosa and her family, a place for good food and wine, and celebratory meals. In this book she shares more recipes for her favourite Italian dishes which, like those in the popular My Cousin Rosa are simple, traditional, lovingly prepared and utterly authentic. This title includes: authentic, traditional Italian recipes; celicious, easy-to-prepare food for family feasts and special celebrations; superb photography of recipes inspired by seasonal produce; chapters include 'Eggs, milk and bread', 'Fruit & Nuts', 'From the Garden', 'Wild Harvest, 'Meat & Game', and 'Stocking the larder'.

Product Identifiers

Publisher
Murdoch Books
ISBN-10
1742666582
ISBN-13
9781742666587
eBay Product ID (ePID)
113890575

Product Key Features

Author
Rosa Mitchell
Format
Hardback
Language
English
Topic
National & Regional Cuisine

Additional Product Features

Place of Publication
Millers Point
Content Note
Illustrations
Author Biography
Rosa Mitchell is passionate about food and how it links history, tradition, family and friends. Rosa was a founding member of Slow Food Victoria and together with her husband Colin Mitchell, runs a small vineyard in Central Victoria specialising in Italian varieties.
Date of Publication
10/05/2012
Country of Publication
Australia

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