A feast for the eyes as well as the palate, this is the ultimate presentation of the exquisite flavors of Hawaii and the Pacific Rim. Boldly reinventing Hawaiian cuisine, award-winning chef Roy Yamaguchi emphasizes exotic seafood and fresh island ingredients, while borrowing techniques and flavors from European and Asian cooking. With favorites like Ahi Tartare with Crispy Polenta and Teriyaki Duck Salad with Candied Pecans and Papaya, this landmark book will help home cooks savor the tastes of the tropics no matter where they liveMore than 150 innovative recipes from Roy Yamaguchi's world-famous Hawaiian fusion restaurants. Includes more than 100 full-color photos of Roy's vibrant dishes and Hawaii's natural beauty. The hardcover edition has sold 100,000 copies.
Product Identifiers
Publisher
Random House USA Inc
ISBN-13
9781580088480
eBay Product ID (ePID)
94976425
Product Key Features
Book Title
Roy's Feasts from Hawaii: [A Cookbook]
Author
John Harrisson, Roy Yamaguchi
Format
Paperback
Language
English
Topic
Food
Publication Year
2007
Number of Pages
240 Pages
Dimensions
Item Height
229mm
Item Width
229mm
Item Weight
862g
Additional Product Features
Title_Author
Roy Yamaguchi, John Harrisson
Country/Region of Manufacture
United States
Best Selling in Books
Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- Best Selling in Books