Saha: A Chef's Journey Through Lebanon and Syria by Lucy Malouf, Anthony Bourdain, Greg Malouf, Matt Harvey (Hardback, 2007)

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Author: Lucy Malouf, Greg Malouf. Title: Saha. There is no doubt that this is a country and a culinary tradition busting with possibilities. The cuisine inSaha is traditional and inspirational, enticingly spiced and fragrant with flower waters.