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Picture 1 of 1

Salumi: The Craft of Italian Dry Curing by Michael Ruhlman, Brian Polcyn (Hardcover, 2012)

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Price:
AU $63.62
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Estimated delivery Tue, 28 May - Mon, 3 Jun
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Condition:
Brand new
They provide a thorough understanding of salumi, with 100 recipes and illustrations. Short Title SALUMI. He lives in New York City and Providence, Rhode Island. Brian Polcyn has owned and operated many of Detroit's finest restaurants.