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Falcon Guide Ser.: The Scout's Outdoor Cookbook by Tim Conners and Christine Conners (2008, Trade Paperback)

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Product Information

The Scout's Outdoor Cookbook emphasizes the best food preparation and techniques currently used in scouting. Thoroughly covered are recipes employing time-tested cooking methods using Dutch ovens, pots and pans, grills, and open fire. Many outstanding no-cook dishes are also provided.Enjoy over three hundred favorite recipes of leaders from the Boy Scouts of America and the Girl Scouts of the USA, such as: Flying Pigs in Sleeping Bags, Buckeye Biscuits and Gravy, Scoutcraft Meatloaf, Worm Burgers, Johnny Appleseed Pork Chops, Black Swamp Pasta, Oooey Gooey Extwa Toowy Bwownies, Black Bart's Salmagundi, Chicken and Varmints, Teenage Sugar Addict Orange Rolls, Barracuda Stroganoff, Jeepers Creepers Dirt Parfait, the World's Largest S'mores, and hundreds more!Sometimes wacky, always practical, this book will help the new camp cookie to develop a thorough foundation of basic skills, while providing the experienced chef with plenty of new recipes and techniques to add additional dimension and enjoyment to their outdoor cooking.

Product Identifiers

PublisherGlobe Pequot Press, T.H.E.
ISBN-100762740671
ISBN-139780762740673
eBay Product ID (ePID)94810018

Product Key Features

Book TitleScout's Outdoor Cookbook
Number of Pages357 Pages
LanguageEnglish
TopicGeneral, Methods / Outdoor, Camping
Publication Year2008
IllustratorYes
GenreCooking, Sports & Recreation
AuthorChristine Conners, Tim Conners
Book SeriesFalcon Guide Ser.
FormatTrade Paperback

Dimensions

Item Height0.9 in
Item Weight1.1 Oz
Item Length9 in
Item Width6 in

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