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Seafood Basics......Buying, Storing, Cleaning, Cooking Fish and Shellfish by Julie V Watson (Paperback / softback, 2010)
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About this product
Description
- DescriptionA basic how-to guide to buying, storing, cleaning and preparation of fish and shellfish common to the Eastern seaboard. People have a great interest in getting back to fresh and local foods but are so used to buy processed food that they feel intimidated. The benefits in both flavour and nutrition of fresh-from-the-sea choices cant be denied so award-winning food writer, Julie V. Watson, of Prince Edward Island, Canada, created this guide. Tips can be applied to seafood which can be used in recipes of your choice. The author shares the kwledge of generations through a fictional Auntie Seagull character ensuring a fun, informative handbook containing pertinent information about haddock, halibut, trout, salmon, mackerel, and many more fin fish as well as lobster, oysters, mussels, crab and more.
Key Features
- Author(s)Julie V Watson
- PublisherPollywog Desktop Designs
- Date of Publication01/05/2010
- LanguageEnglish
- FormatPaperback / softback
- ISBN-10096870929X
- ISBN-139780968709290
- SubjectFood & Drink: General
Publication Data
- Country of PublicationUnited States
- ImprintPollywog Desktop Designs
Dimensions
- Weight77 g
- Width229 mm
- Height152 mm
- Spine2 mm
Editorial Details
- Format DetailsTrade paperback (US),Unsewn / adhesive bound
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