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Seafood Safety, Processing, and Biotechnology by David Kitts, Fereidoon Shahidi, Yvonne M. Jones (Hardcover, 1997)

About this product

About this product

Product Information

Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This recent book provides extensive new information on these developments. The 25 reports were prepared by food scientists specializing in seafood. The reports are well illustrated with numerous schematics and some micrographs. Extensive reference data is provided in tables and graphs.

Product Identifiers

Publisher
Taylor & Francis Inc
ISBN-13
9781566765732
eBay Product ID (ePID)
95917139

Product Key Features

Author
David Kitts, Fereidoon Shahidi, Yvonne M. Jones
Publication Name
Seafood Safety, Processing, and Biotechnology
Format
Hardcover
Language
English
Subject
Engineering & Technology
Publication Year
1997
Type
Textbook
Number of Pages
278 Pages

Dimensions

Item Height
280mm
Item Width
210mm
Item Weight
862g

Additional Product Features

Topic
Cooking by Ingredient, Fish
Country/Region of Manufacture
United States
Editor
David Kitts, Yvonne M. Jones, Fereidoon Shahidi

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