Singapore Heritage Cookbooks: Peranakan Heritage Cooking by Philip Chia (Hardback, 2012)

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AU $42.41

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Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55 65 recipes. A brief but informative headnote introduces each recipe and explains the history/significance of the dish and/or other interesting facts related to the dish or ingredients used.
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